Ballad for nocturnal animals - FROM PLATE 2

Ballad for nocturnal animals - FROM PLATE 2

35×50 Ready to hang.
€349 EUR
Sale price  €349 EUR Regular price 
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Ballad for nocturnal animals - FROM PLATE 2
AF
ANDREA FERRARIS
Author cartoonist
2024

Ballad for nocturnal animals - FROM PLATE 2

Author cartoonist
Scegli il formato Guida ai formati
Prezzo
€349
Opera in regime di diritto d'autore, non soggetta a IVA · Spedizione al checkout
Tipo di stampa
DigiPaper Fine Art Extra Cotton Textured 320 gsm (100% cotton, matte textured, Italian paper).
12 colors, Canon LUCIA PRO II pigment inks.
Tiratura limitata · Edizione di 20 numerata a mano
Spedizione & assicurazione Ritiro gratis +
Imballo sempre incluso, anche per le destinazioni estere. Ritiro gratuito su appuntamento in Via Fontana 11/B, Asti. Importi indicativi; per Italia e UE è inclusa l'IVA, l'importo definitivo è calcolato al checkout in base al peso. Per le destinazioni fuori UE (Europa extra-UE, USA/Canada, Resto del mondo) eventuali dazi e oneri doganali sono a carico dell'acquirente.
Year
2024
Series
N. CATALOGO / CAT. NO. AF-T-04
Location
Vignale Monferrato
Artist
ANDREA FERRARIS
L'artista

ANDREA FERRARIS

Tre cose che (forse) non sapete su di me
  1. 01 As a kid, I broke my arm badly playing football. The bone snapped in half, my arm hanging at a right angle. I left the hospital with a bandage over one eye and my arm in a sling. My spirits were crushed.
  2. 02 The first sign that my career would be in publishing came from a small publisher in Marseille that printed porn comics. Since there was no internet, I went looking for references in out-of-town newsstands, wearing fake mustaches and dark glasses.
  3. 03 At 18, to celebrate graduating, I went to Ireland. We stayed a few days drinking beer, sleeping in the car, and wringing water out of the tent. But what really mattered was that we had managed to put our lives on the road.

« “I can’t be impartial. Monferrato was the stage of my childhood—the childhood of summer holidays, fortunate and carefree. Among its gentle hills, combed by rows of Barbera and Grignolino vines, I was happy. Now that I’ve grown up, cultivating a restless spirit in constant motion, it is to Monferrato that I like to return. To feel at home.”  »

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